|
SAARC PREFERENTIAL TRADING ARRANGEMENT
(SAPTA) Consolidated National Schedule
of Concessions |
|||||||||
|
GRANTED BY PAKISTAN |
|||||||||
|
UNDER FIRST,
SECOND AND THIRD ROUNDS OF TRADE NEGOTIATIONS under SAPTA AGREEMENT |
|||||||||
|
S.No. |
HS CODE |
Description
of Product |
Round |
Tariff* % |
Extent of Tariff Concession under
SAPTA (as a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All
Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
|
|
|
|
|
|
|
|
|
|
|
1 |
0101.11 |
Pure-bred
breeding animals |
Third |
10% |
|
30% |
|
|
|
|
2 |
0101.19 |
Other |
Third |
10% |
|
30% |
|
|
|
|
3 |
0101.20 |
Asses,
mules and hinnies |
Third |
10% |
|
30% |
|
|
|
|
4 |
0105.11 |
Fowls of
the species Gallus domesticus |
Third |
10% |
|
30% |
|
|
|
|
5 |
0105.12 |
Turkeys |
Third |
10% |
|
30% |
|
|
|
|
6 |
0105.19 |
Other |
Third |
10% |
|
30% |
|
|
|
|
7 |
0105.92 |
Fowls of
the species Gallus domesticus, weighing not more than
2,000g |
Third |
20% |
|
30% |
|
|
|
|
8 |
0105.93 |
Fowls of
the species Gallus domesticus weighing more than 2,00 g |
Third |
20% |
|
30% |
|
|
|
|
9 |
0105.99 |
Other |
Third |
20% |
|
|
|
|
|
|
10 |
0301.10 |
Live
ornamental fish |
Third |
10% |
|
30% |
|
|
|
|
11 |
0302.32 |
Fresh or
chilled yellow fin tunas |
Third |
10% |
|
30% |
|
|
|
|
12 |
0305.59 |
Skipjack
(dried) |
Third |
10% |
|
30% |
|
|
|
|
13 |
0305.59 |
Skipjack
(Salted Dried) |
Third |
10% |
|
30% |
|
|
|
|
14 |
0305.59 |
Shark fins
(Dried) |
Third |
10% |
|
30% |
|
|
|
|
15 |
0305.59 |
Reef Fish
(Salted dried) "Mullet" (Hulhun ‘Bumas’) |
Third |
10% |
|
30% |
|
|
|
|
16 |
0305.59 |
Vahoo (Salted Dried) "Seer" (Kuru Mas). |
Third |
10% |
|
30% |
|
|
|
|
17 |
0305.59 |
Rainbow
Runner (Salted Dried) "Leena Parawa" (Maaniya M as) |
Third |
10% |
|
30% |
|
|
|
|
18 |
0305.59 |
Jack
(Salted Dried) "Parawa" (Fanihan ‘Dhi’) |
Third |
10% |
|
30% |
|
|
|
|
19 |
0305.59 |
Dolphin
Fish (Salted Dried) "Vaana" (Fiyala) |
Third |
10% |
|
30% |
|
|
|
|
20 |
0305.59 |
Green job
Fish (Salted Dried) "Giula" (Giulhu) |
Third |
10% |
|
30% |
|
|
|
|
21 |
0305.59 |
Shark
(Salted Dried) Magaara" |
Third |
10% |
|
30% |
|
|
|
|
22 |
0305.59 |
Dog Tooth
Tuna (Salted Dried) "Kerawalla (Voshi Mas) |
Third |
10% |
|
30% |
|
|
|
|
23 |
0402.10 |
Milk in
powder granules or other solid forms, of a fat content by weight,
not exceeding 1.5% |
Third |
20% |
20% |
|
|
|
|
|
24 |
0402.21 |
Milk not containing added sugar or other sweetening matter |
Third |
20% |
20% |
|
|
|
|
|
25 |
0409.00 |
Natural
honey |
Third |
30% |
|
30% |
|
|
|
|
26 |
0508.00 |
Red Coral |
First |
10% |
|
15% |
|
|
|
|
27 |
0510.00 |
Ambergris
Custoreum Civet and Mush |
Third |
10% |
|
30% |
|
|
|
|
28 |
0701.10 |
Potatoes
fresh or chilled |
Third |
10% |
20% |
|
|
|
|
|
29 |
0701.90 |
Other |
Third |
10% |
20% |
|
|
|
|
|
30 |
0703.10 |
Onion and
shallots |
Third |
10% |
20% |
|
|
|
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff* % |
Extent
of Tariff Concession under SAPTA (as
a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All
Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
31 |
0709.51 |
Fresh
Mushroom |
Third |
10% |
|
30% |
|
|
|
|
32 |
0713.40 |
Lentils |
Third |
5% |
|
30% |
|
|
|
|
33 |
0801.10 |
Dessicated
Coconut |
First |
20% |
|
10% |
|
|
|
|
34 |
0801.32 |
Shelled
cashew nuts |
Second |
30% |
10% |
|
see endnote 1 |
|
|
|
35 |
0804.30 |
Pineapple |
Third |
30% |
|
30% |
|
|
|
|
36 |
0805.10 |
Orange |
Third |
30% |
|
30% |
|
|
|
|
37 |
0808.10 |
Apple |
Third |
30% |
|
30% |
|
|
|
|
38 |
0810.90 |
Other
(Tamarind fresh) |
Second |
30% |
10% |
|
see endnote 1 |
|
|
|
39 |
0810.90 |
Jack fruit |
Second |
30% |
|
15% |
see endnote 1 |
|
|
|
40 |
0813.40 |
Tamarind
dried |
Second |
30% |
10% |
|
see endnote 1 |
|
|
|
41 |
0904.11 |
Pepper
(neither crushed nor ground) |
First |
20% |
10% |
|
|
|
|
|
42 |
0908.30 |
Large
Cardamom |
Third |
20% |
|
30% |
|
|
|
|
43 |
0909.30 |
Cummin
black |
Second |
20% |
10% |
|
|
|
|
|
44 |
0907.00 |
Cloves |
First |
20% |
|
10% |
|
|
|
|
45 |
0908.10 |
Nutmeg |
First |
20% |
|
10% |
|
|
|
|
46 |
0908.20 |
Mace |
First |
20% |
|
10% |
|
|
|
|
47 |
0910.10 |
Fresh
ginger |
Second |
20% |
10% |
|
see endnote 1 |
|
|
|
48 |
0910.1090 |
Dry Ginger |
First |
20% |
|
15% |
|
|
|
|
49 |
1005.10 |
Maize
(Corn) Seed |
Second |
5% |
10% |
|
|
|
|
|
50 |
1005.90 |
Maize
(Corn) Others |
Second |
10% |
10% |
|
|
|
|
|
51 |
1106.30 |
Flour, Meal and Powder of the dried leguminous vegetables, of the
nature of the heading of the products of Chapter 8 |
Second |
20% |
10% |
|
|
|
|
|
52 |
1201.00 |
Soyabeans
whether or not broken |
Second |
5% |
|
15% |
|
|
|
|
53 |
1203.00 |
Copra |
Second |
10% |
10% |
|
|
|
|
|
54 |
1206.00 |
Sunflower
Seeds whether or not broken |
Third |
5% |
|
30% |
|
|
|
|
55 |
1207.50 |
Mustard
Seeds |
Third |
5% |
|
30% |
|
|
|
|
56 |
1209.91 |
Vegetable
seeds |
First |
10% |
10% |
|
|
|
|
|
57 |
1211.10 |
Liquorice
roots |
Third |
10% |
|
30% |
|
|
|
|
58 |
1211.20 |
Ginseng
roots |
Third |
10% |
|
30% |
|
|
|
|
59 |
1211.90 |
Other |
Third |
10% |
|
30% |
|
|
|
|
60 |
1211.90 |
Other
Medicinal herbs including Cinchona bark |
Second |
10% |
10% |
15% |
|
|
|
|
61 |
1301.10 |
Lac |
Second |
30% |
10% |
|
|
|
|
|
62 |
1302.32 |
Guar Meat |
Second |
30% |
10% |
|
|
|
|
|
63 |
1401.10 |
Bamboos |
Third |
10% |
|
30% |
|
|
|
|
64 |
1404.9020 |
Betal Leaves |
First |
Rs.150/- per Kg |
|
15% |
|
|
|
|
65 |
1508.90 |
Groundnut oil, of edible grade |
Second |
Rs.10200/P MT |
10% |
|
|
|
|
|
66 |
1513.11 |
Coconut
Crude Oil |
Second |
Rs.9500MT |
10% |
|
|
|
|
|
67 |
1513.19 |
Other Coconut (Copra) oil |
Second |
Rs.10800/M T |
10% |
|
|
|
|
|
68 |
1516.20 |
Vegetable
Fats & Oils and their fractions |
Second |
Rs.10200/M |
|
15% |
see endnote 1 |
|
|
|
69 |
1520.00 |
Glycerol
Crude; glycerol water and glycerol lyes |
Third |
T 30% |
|
30% |
|
|
|
|
70 |
16041410 |
Tuna
(Prepared Preserved) |
Third |
30% |
|
30% |
|
|
|
|
71 |
1702.30 |
Glucose
and glucose syrup, not containing fructose or, containing
in the dry state, with 20% by weight of fructose. |
Third |
30% |
|
30% |
|
|
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff* % |
Extent
of Tariff Concession under SAPTA (as
a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All
Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
72 |
1702.40 |
Glucose
containing less than 50 degree by weight of |
Second |
30% |
|
15% |
|
|
|
|
73 |
1703.10 |
Cane
Molasses |
Third |
10% |
|
30% |
|
|
|
|
74 |
1902.11 |
Spaghetti,
Macaroni & Noodles containing eggs uncooked |
Second |
20% |
|
15% |
|
|
|
|
75 |
1902.20 |
Stuffed
pasta, Cooked or not |
Second |
20% |
|
15% |
|
|
|
|
76 |
1902.30 |
Other
pasta |
Second |
20% |
|
15% |
|
|
|
|
77 |
1902.40 |
Couscous |
Second |
20% |
|
15% |
|
|
|
|
78 |
1905.30 |
Biscuits |
Second |
30% |
|
15% |
see endnote 1 |
|
|
|
79 |
2001.10 |
Cucumbers
and gherkins |
Second |
30% |
|
15% |
-do‑ |
|
|
|
80 |
2001.20 |
Onions |
Second |
30% |
|
15% |
-do‑ |
|
|
|
81 |
2001.90 |
Other
vegetables |
Second |
30% |
|
15% |
-do‑ |
|
|
|
82 |
2002.10 |
Tomatoes,
whole or in pieces |
Second |
30% |
|
15% |
-do‑ |
|
|
|
83 |
2002.90 |
Other
tomatoes |
Second |
30% |
|
15% |
-do‑ |
|
|
|
84 |
2003.10 |
Mushrooms |
Second |
30% |
|
15% |
-do‑ |
|
|
|
85 |
2003.20 |
Truffles |
Second |
30% |
|
15% |
-do‑ |
|
|
|
86 |
2004.10 |
Potatoes |
Second |
30% |
|
15% |
-do‑ |
|
|
|
87 |
2004.90 |
Other
vegetables and mixtures of vegetables |
Second |
30% |
|
15% |
-do‑ |
|
|
|
88 |
2005.10 |
Homogenised
vegetables |
Second |
30% |
|
15% |
-do‑ |
|
|
|
89 |
2005.20 |
Potatoes |
Second |
30% |
|
15% |
-do‑ |
|
|
|
90 |
2005.40 |
Peas
(Pisum sativum) |
Second |
30% |
|
15% |
-do‑ |
|
|
|
91 |
2005.51 |
Beans,
shelled |
Second |
30% |
|
15% |
-do‑ |
|
|
|
92 |
2005.59 |
Other
beans |
Second |
30% |
|
15% |
-do‑ |
|
|
|
93 |
2005.60 |
Asparagus |
Second |
30% |
|
15% |
-do‑ |
|
|
|
94 |
2005.70 |
Olives |
Second |
30% |
|
15% |
-do‑ |
|
|
|
95 |
2005.80 |
Sweet corn
(Zea mays var. saccharata) |
Second |
30% |
|
15% |
-do‑ |
|
|
|
96 |
2005.90 |
Other
vegetables and mixtures of vegetables |
Second |
30% |
|
15% |
-do‑ |
|
|
|
97 |
2006.00 |
Vegetables,
fruit, nuts, fruit-peel and other parts of plants, preserved
by sugar (drained,glace or crystallised). |
First |
30% |
|
|
|
|
|
|
98 |
2007.10 |
Homogenised
preparations(Jams, fruit, jellies, marmalades etc.) |
Second |
30% |
|
15% |
-do‑ |
|
|
|
99 |
2007.91 |
Citrus
fruit (jams and jellies) |
Second |
30% |
|
15% |
-do‑ |
|
|
|
100 |
2007.99 |
Other Jams
and Jellies |
Second |
30% |
|
15% |
-do‑ |
|
|
|
101 |
2008.11 |
Ground-nuts |
Second |
30% |
|
15% |
-do‑ |
|
|
|
102 |
2008.19 |
Other nuts
including mixtures |
Second |
30% |
|
15% |
-do‑ |
|
|
|
103 |
2008.20 |
Pineapples
canned |
Second |
30% |
|
|
-do‑ |
|
|
|
104 |
2008.30 |
Citrus
fruit |
Second |
30% |
|
15% |
-do‑ |
|
|
|
105 |
2008.40 |
Pears |
Second |
30% |
|
15% |
-do‑ |
|
|
|
106 |
2008.50 |
Apricots
canned |
Second |
30% |
|
15% |
|
|
|
|
107 |
2008.60 |
Cherries |
Second |
30% |
|
15% |
-do‑ |
|
|
|
108 |
2008.70 |
Peaches |
Second |
30% |
|
15% |
-do‑ |
|
|
|
109 |
2008.80 |
Strawberries |
Second |
30% |
|
15% |
-do‑ |
|
|
|
110 |
2008.91 |
Palm
hearts |
Second |
30% |
|
15% |
see endnote 1 |
|
|
|
111 |
2008.92 |
Mixtures |
Second |
30% |
|
15% |
-do‑ |
|
|
|
112 |
2008.99 |
Other
Fruit Pulp |
Second |
30% |
|
15% |
-do‑ |
|
|
|
113 |
2009.11 |
Frozen
Orange Juice |
Second |
30% |
|
15% |
-do‑ |
|
|
|
114 |
2009.19 |
Other
Orange Juice |
Second |
30% |
|
15% |
-do‑ |
|
|
|
S.No. |
HS CODE |
Description
of Product |
Round |
Tariff* % |
Extent
of Tariff Concession under SAPTA (as
a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All
Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
115 |
2009.20 |
Grape
fruit juice |
Second |
30% |
|
15% |
-do‑ |
|
|
|
116 |
2009.30 |
Juice of
any other single citrus fruit |
Second |
30% |
|
15% |
-do‑ |
|
|
|
117 |
2009.40 |
Pineapple
juice |
Second |
30% |
|
15% |
-do‑ |
|
|
|
118 |
2009.50 |
Tomato
juice |
Second |
30% |
|
15% |
-do‑ |
|
|
|
119 |
2009.60 |
Grape
juice (including grape must) |
Second |
30% |
|
15% |
-do‑ |
|
|
|
120 |
2009.70 |
Apple
juice |
Second |
30% |
|
15% |
-do‑ |
|
|
|
121 |
2009.80 |
Juice of
any other single fruit or vegetable |
Second |
30% |
|
15% |
-do‑ |
|
|
|
122 |
2009.90 |
Mixtures
of juices |
Second |
30% |
|
15% |
-do‑ |
|
|
|
123 |
2101.12 |
Instant
coffee |
Second |
30% |
|
15% |
|
|
|
|
124 |
2202.10 |
Water,
including Mineral/aerated water, containing added sugar/sweetening matter or flavoured. |
Third |
30% |
|
30% |
|
|
|
|
125 |
2304.00 |
Meal of
Soyabean slvnt extracts |
Second |
10% |
10% |
|
|
|
|
|
126 |
2305.00 |
Oil cakes |
Second |
20% |
10% |
15% |
|
|
|
|
127 |
2306.90 |
Oil cakes
and oil cake made of other oil seeds |
Second |
20% |
10% |
|
|
|
|
|
128 |
2401.10 |
Tobacco
not stemmed/striped. |
Third |
30% |
|
30% |
|
|
|
|
129 |
2504.10 |
Natural
Graphite - in powder or in Flakes. |
Third |
10% |
20% |
|
|
|
|
|
130 |
2504.90 |
Other
natural graphite |
Third |
10% |
20% |
|
|
|
|
|
131 |
2515.11 |
Marbles,
crude or roughly trimmed blocks or slabs |
Third |
30% |
|
30% |
|
|
|
|
132 |
2515.12 |
Marbles,
crude or roughly trimmed blocks or slabs |
Third |
30% |
|
30% |
|
|
|
|
133 |
2516.90 |
Other
monumental stone |
Second |
10% |
|
15% |
|
|
|
|
134 |
2517.10 |
Pebbles,
gravels stone |
Second |
20% |
|
15% |
|
|
|
|
135 |
2520.10 |
Gypsum;
anhydrite |
Second |
20% |
10% |
|
|
|
|
|
136 |
2525.10 |
Crude Mica
and mica rifted into sheets or splinttings |
Second |
20% |
10% |
|
|
|
|
|
137 |
2525.20 |
Mica
powder |
Second |
20% |
10% |
|
|
|
|
|
138 |
2525.30 |
Mica waste |
Second |
20% |
10% |
|
|
|
|
|
139 |
2601.11 |
Iron ore
fines or lumps |
Second |
5% |
10% |
|
|
|
|
|
140 |
2614.00 |
Titanium
Ores and concentrates |
Third |
5% |
20% |
|
|
|
|
|
141 |
2707.40 |
Naphthalene |
Third |
10% |
|
30% |
|
|
|
|
142 |
2811.11 |
Hydrogen
fluoride (hydroflouric acid) |
Second |
10% |
10% |
|
|
|
|
|
143 |
2811.21 |
Carbon
dioxide |
Second |
10% |
10% |
|
|
|
|
|
144 |
2811.23 |
Sulphur
dioxides |
Second |
10% |
10% |
|
|
|
|
|
145 |
2816.10 |
Hydroxide
and peroxide of magnesium |
Second |
10% |
10% |
|
|
|
|
|
146 |
2816.30 |
Oxide,
hydroxide and peroxide of barium |
Second |
10% |
10% |
|
|
|
|
|
147 |
2818.10 |
Artificial
corundum of aluminium oxide |
Second |
10% |
10% |
|
|
|
|
|
148 |
2818.20 |
Aluminium
oxide, other than artificial corundum |
First |
10% |
10% |
|
|
|
|
|
149 |
2818.30 |
Aluminium
hydroxide |
First |
10% |
10% |
|
|
|
|
|
150 |
2819.10 |
Chromium
trioxide |
Second |
10% |
10% |
|
|
|
|
|
151 |
2820.10 |
Electrolytic
Manganese dioxide |
Second |
10% |
10% |
|
|
|
|
|
152 |
2821.10 |
Iron
oxides and hydroxides |
Second |
10-20% |
10% |
|
|
|
|
|
153 |
2821.20 |
Earth
colours |
Second |
10-20% |
10% |
|
|
|
|
|
154 |
2822.00 |
Cobalt
oxides and hydroxides, commercial cobalt oxides |
Second |
10% |
10% |
|
|
|
|
|
155 |
2823.00 |
Titanium
oxides |
Second |
5% |
10% |
|
|
|
|
|
156 |
2825.10 |
Hydrazine
and hydroxylamine and their inorganic salts |
Second |
10% |
10% |
|
|
|
|
|
157 |
2825.20 |
Lithium
oxide and hydroxide |
Second |
10% |
10% |
|
|
|
|
|
S.No. |
HS CODE |
Description
of Product |
Round |
Tariff* % |
Extent
of Tariff Concession under SAPTA (as
a percentage of Tariff) |
Any
special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All
Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
158 |
2825.30 |
Vanadium
oxide |
Second |
10% |
10% |
|
|
|
|
|
159 |
2825.40 |
Nickel
oxides and hydroxides |
Second |
10% |
10% |
|
|
|
|
|
160 |
2825.80 |
Antimony
oxides |
Second |
10% |
10% |
|
|
|
|
|
161 |
2826.12 |
Flourides
of aluminium |
First |
10% |
10% |
|
|
|
|
|
162 |
2826.19 |
Other
flourides |
Second |
10% |
10% |
|
|
|
|
|
163 |
2826.20 |
Fluorozilicates
of sodium or of potassium |
Second |
10% |
10% |
|
|
|
|
|
164 |
2826.30 |
Sodium
hexafluoraluminate (synthetic cryolite) |
Second |
10% |
10% |
|
|
|
|
|
165 |
2826.90 |
Fluorides,
flourisilicates, flouroaluminates and other complex
flourine salts - others |
Second |
10% |
10% |
|
|
|
|
|
166 |
2829.11 |
Chlorates
of sodium |
Second |
10% |
10% |
|
|
|
|
|
167 |
2831.10 |
Dithionites
and sulphooxylate of sodium |
Second |
10% |
10% |
|
|
|
|
|
168 |
2833.40 |
Peroxosulphates |
Second |
10% |
10% |
|
|
|
|
|
169 |
2835.22 |
Phosphate
of mono or disodium |
Second |
10% |
10% |
|
|
|
|
|
170 |
2835.23 |
Phosphate
of trisodium |
Second |
10% |
10% |
|
|
|
|
|
171 |
2835.24 |
Phosphate
of potassium |
Second |
10% |
10% |
|
|
|
|
|
172 |
2835.25 |
Phosphate
of dicalcium |
Second |
10% |
10% |
|
|
|
|
|
173 |
2835.26 |
Other
phosphate of calcium |
Second |
10% |
10% |
|
|
|
|
|
174 |
2835.29 |
Other
phosphate |
Second |
10% |
10% |
|
|
|
|
|
175 |
2835.31 |
Sodium
triphosphate |
Second |
10% |
10% |
|
|
|
|
|
176 |
2836.91 |
Lithium
carbonates |
Second |
10% |
10% |
|
|
|
|
|
177 |
2837.11 |
Cyanides,
cyanides oxides of sodium |
Second |
10% |
10% |
|
|
|
|
|
178 |
2837.20 |
Complex
cyanides |
Second |
10% |
10% |
|
|
|
|
|
179 |
2841.10 |
Aluminates |
Second |
10% |
10% |
|
|
|
|
|
180 |
2841.70 |
Molybdates |
Second |
10% |
10% |
|
|
|
|
|
181 |
2841.80 |
Tungstates |
Second |
10% |
10% |
|
|
|
|
|
182 |
2849.10 |
Carbides of Calcium |
Second |
30% |
|
15% |
Importable
subject to prior
approval of Department
of |
|
|
|
183 |
2850.00 |
Hydrides,
nitrides, azides, silicides and borides |
Second |
10% |
10% |
|
|
|
|
|
184 |
2903.14 |
Carbon
Tetracholoride |
Second |
10% |
10% |
|
|
|
|
|
185 |
2905.45 |
Glycerol |
Third |
30% |
|
30% |
|
|
|
|
186 |
2906.12 |
Cyclohexonols,
methylcyclohexonols and dimethyl- cyclohexonols |
Second |
10% |
10% |
|
|
|
|
|
187 |
2906.13 |
Sterols
and insitols |
Second |
10% |
10% |
|
|
|
|
|
188 |
2907.13 |
Octylphenol,
nonylphenol and their isomers, salts thereof |
Second |
10% |
10% |
|
|
|
|
|
189 |
2907.14 |
Xylonols
and their salts |
Second |
10% |
10% |
|
|
|
|
|
190 |
2907.15 |
Naphthols
and their salts |
Second |
10% |
10% |
|
|
|
|
|
191 |
2907.19 |
Phenols;
phenol-alcohols Monophenol - other |
Second |
10% |
10% |
|
|
|
|
|
192 |
2907.21 |
Resolcinol
and its salts |
Second |
10% |
10% |
|
|
|
|
|
193 |
2907.23 |
4.4-Ispropylidenedipheno |
Second |
10% |
10% |
|
|
|
|
|
194 |
2907.29 |
Phenols:
phenol alcohols |
Second |
10% |
10% |
|
|
|
|
|
195 |
2907.30 |
Phenol-alcohols |
Second |
10% |
10% |
|
|
|
|
|
196 |
2908.10 |
Derivatives
containing only halogen substituents and their salts |
Second |
10% |
10% |
|
|
|
|
|
197 |
2908.20 |
Derivatives
containing only sulpha groups, their salts and esters |
Second |
10% |
10% |
|
|
|
|
|
S.No. |
HS CODE |
Description
of Product |
Round |
Tariff* % |
Extent
of Tariff Concession under SAPTA (as
a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All
Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
198 |
2909.11 |
Diethyl
ethers |
Second |
10% |
10% |
|
|
|
|
|
199 |
2909.20 |
Cyclanic,
cyclenic and their halogenated sulphlonated derivatives |
Second |
10% |
10% |
|
|
|
|
|
200 |
2909.30 |
Aromatic
ethers and their halogenated derivatives |
Second |
10% |
10% |
|
|
|
|
|
201 |
2909.41 |
2.2
oxydethanol (diethylens glycol, digol) |
Second |
10% |
10% |
|
|
|
|
|
202 |
2909.42 |
Monomethyl ethers of ethylens glycol or of diethykene glycol |
Second |
10% |
10% |
|
|
|
|
|
203 |
2909.43 |
Monobutyl
ethers of ethylene glycol |
Second |
10% |
10% |
|
|
|
|
|
204 |
2909.44 |
Other
monoalkyl ethers of othylene glycol |
Second |
10% |
10% |
|
|
|
|
|
205 |
2909.50 |
Ether-phenols
ether-alcohol-phenols and their derivatives |
Second |
10% |
10% |
|
|
|
|
|
206 |
2909.60 |
Alcohol
peroxides, ketone peroxides and their derivatives |
Second |
10% |
10% |
|
|
|
|
|
207 |
2910.10 |
Oxirane |
Second |
10% |
10% |
|
|
|
|
|
208 |
2910.30 |
1-chloro-2,
3-epoxypropane |
Second |
10% |
10% |
|
|
|
|
|
209 |
2911.00 |
Acetals
and hemiacetals and their derivatives |
Second |
10% |
10% |
|
|
|
|
|
210 |
2914.41 |
4-Hydroxy-4-Methlypentan-2-one
(diacetone alcohol) |
First |
10% |
10% |
|
|
|
|
|
211 |
2914.61 |
Anthraquinone |
First |
10% |
10% |
||||