SAARC PREFERENTIAL TRADING ARRANGEMENT (SAPTA)
		Consolidated National Schedule of Concessions
GRANTED BY N E P A L
UNDER FIRST, SECOND AND THIRD ROUNDS OF TRADE NEGOTIATIONS under SAPTA AGREEMENT
S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
	03.05	Fish, dried, salted or in brine:smoked fish, whether or not cooked before or during the smoking process, flours, meals and pellets of fish, fit for human consumption.	Third				Nil
1	0305.10.00	flours, meals and pellets of fish, fit for human
		consumption.	Third	10%		10%
2	0305.20.00	Livers and roes, dried, smoked, salted or in brine	Third	10%		10%
3	0305.30.00	Fish fillets, dried, salted or in brine, but not smoked Smoked fish, including fillets:	Third	10%		10%
4	0305.41.00	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon
		(Hucho hucho).	Third	10%		10%
5	0305.42.00	Herrings (Clupea harengus, Clupea pallasii)	Third	10%		10%
6	0305.49.00	Other Dried fish, whether or not salted but not smoked:	Third	10%		10%

S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
7	0305.51.00	Cod (Gadus morhua, Gadus ogac, Gadus Macrocephalus)	Third	10%		10%	Nil
8	0305.59.00	Other Fish, salted but not dried or smoked and fish in brine:	Third	10%		10%
9	0305.61.00	Herrings (Chupea harengus, Clupea pallasii)	Third	10%		10%
10	0305.62.00	Cod (Gadus morhua, Gadus ogac, Gadus
		macrocephalus)	Third	10%		10%
11	0305.63.00	Anchovies (Engraulis spp.)	Third	10%		10%
12	0305.69.00	Other	Third	10%		10%
13	Chapter 8	Dry Fruits	First	20%	10%
14	Chapter 8	Fresh Fruits	First	Free	10%
	0802.90	Arecanuts	Second	20%	10%
15	0904.11	Pepper	First	5%	10%
16	0907.00	Cloves	First	30%	10%
17	0908.10	Nutmeg	First	30%	10%
18	0908.20	Mace	Second	20%	10%
19	0909.10	Seeds of anise or badian	Second	5%	10%
20	0909.20	Seeds of Coriander	Second	5%	10%
21	0909.30	Seeds of Cumin	Second	5%	10%
22	0909.40	Seeds of caraway	Second	5%	10%
23	0909.50	Seeds of fennel or juniper	Second	5%	10%
24	0910.91	Other spices	Second	10%	10%
25	1213	Coir Pith	First	Free	10%
	16.04	Prepared or preserved fish; caviar and cariar substitutes prepared from fish eggs. Fish, whole or in pieces, but not minced.	Third
	1604.00	Canned Fish	First	20%	7.5%
26	1604.11.00	Salmon	Third	20%		10%

S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
27	1604.12.00	Herrings	Third	20%		10%	Nil
28	1604.13.00	Sardines, sardinella and brisling or sparts	Third	20%		10%
29	1604.14.00	Tunas, skipjack and Atlantic bonito (Sarda spp.)	Third	20%		10%
30	1604.15.00	Mackerel	Third	20%		10%
31	1604.16.00	Anchovies	Third	20%		10%
32	1604.19.00	Other	Third	20%		10%
33	1604.20.00	Other prepared or preserved fish	Third	20%		10%
34	1604.30.00	Cabiar and caviar substitutes	Third	20%		10%
35	1704.10	Chewing gum whether or not
		sugar coated	First	30%	10%
	1806	Chocolate and other food preparations containing cocoa	Second
36	1806.10	Cocoa powder containing added sugar or
		other sweetening matter	Second	40%	10%
37	1806.20	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or
		immediate packings of a content exceeding 2 kg.	Second	40%	10%
38	1806.31	Filled	Second	40%	10%
39	1806.32	Not filled	Second	40%	10%
40	1806.90	Other	Second	40%	10%
	1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. -Uncooked pasta, not suffed or otherwise prepared
41	1902.11	Containing Eggs, uncooked	Second	40%	10%

S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
42	1902.19	Others	Second	40%	10%		Nil
43	1902.20	Stuffed pasta, cooked or not	Second	40%	10%
44	1902.30	Other pasta	Second	40%	10%
45	1902.40	Couscous	Second	40%	10%
	2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
46	2001.10	Cucumbers and gherkins	Second	20%	10%
47	2001.20	Onions	Second	20%	10%
48	2001.90	Other	Second	20%	10%
	2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
49	2002.10	Tomatoes, whole or in pieces	Second	20%	10%
50	2002.90	Other	Second	20%	10%
	2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
51	2003.10	Mushrooms	Second	20%	10%
52	2003.20	Truffles	Second	20%	10%
	2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06.
53	2004.10	Potatoes	Second	20%	10%
54	2004.90	Other vegetables and mixtures of vegetables	Second	20%	10%

S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
	2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06.	Second				Nil
55	2005.10	Homogenised vegetables	Second	20%	10%	15%
56	2005.20	Potatoes	Second	20%	10%	15%
57	2005.40	Peas (Pisum sativum) Beans (Vigna spp., Phaseolus spp.):	Second	20%	10%	15%
58	2005.51	Beans, shelled	Second	20%	10%	15%
59	2005.59	Other	Second	20%	10%	15%
60	2005.60	Asparagus	Second	20%	10%	15%
61	2005.70	Olives	Second	20%	10%	15%
62	2005.80	Sweet corn (Zea mays var. saccharata)	Second	20%	10%	15%
63	2005.90	Other vegetables and mixtures of vegetables	Second	20%	10%	15%
64	2006.00	Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained,
		glace or crystallised).	Second	20%		10%
	2007	Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.	Second
65	2007.10	Homogenised preparations	Second	40%	10%	15%
66	2007.91	Citrus fruit	Second	40%	10%	15%
67	2007.99	Other	Second	40%	10%	15%
	2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar of other sweetening matter or spirit, not elsewhere specified or included. Nuts, ground-nuts and other seeds, whether or not specified or included.	Second
68	2008.11	Groundnuts	Second	40%	10%	15%
69	2008.19	Other nuts, including mistures	Second	40%	10%	15% Nil
70	2008.20	Pineapples	Second	40%	10%	15%
71	2008.30	Citrus fruit	Second	40%	10%	15%

S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
72	2008.40	Pears	Second	40%	10%	15%
73	2008.50	Apricots	Second	40%	10%	15%
74	2008.60	Cherries	Second	40%	10%	15%
75	2008.70	Peaches	Second	40%	10%	15%
76	2008.80	Strawberries	Second	40%	10%	15%
77	2008.91	Palm hearts	Second	40%	10%	15%
78	2008.92	Mixtures	Second	40%	10%	15%
79	2008.99	Fruit Pulp	Second	20%-40%	10%	15%
	2009	Fruit juices (including grape must) and vegetable juices, unfermented not containing added spirit, whether or not containing added sugar or other sweetening matter. Orange Juice:	Second
80	2009.11	Frozen	Second	40%	10%	15%
81	2009.19	Other	Second	40%	10%	15%
82	2009.20	Grapefruit juice	Second	40%	10%	15%
83	2009.30	Juice of any other single citrus fruit	Second	40%	10%	15%
84	2009.40	Pineapple juice	Second	40%	10%	15%
85	2009.50	Tomato juice	Second	40%	10%	15%
86	2009.60	Grape juice (including grape must)	Second	40%	10%	15%
87	2009.70	Apple juice	Second	40%	10%	15%
88	2009.80	Juice of any other single fruit or vegetable	Second	40%	10%	15%
89	2009.90	Mixtures of juices	Second	40%	10%	15%
90	2202.10	Waters including mineral waters and aerated waters containing added sugar or other sweetning matter or
		flaboured	Third	40%		10%
91	2208.30.90	Whiskies : Other	Third	Per Ltr
				Rs. 275		10%
92	2208.40.90	Rum : Other	Third	Per Ltr
				Rs. 275/-		10%	Nil
93	2401.10	Tobacoo not steamed/stripped	Third	10%		10%

S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
94	2520.10	Gypsum	Third	5%		15%
95	2701.00	Coal	Third	5%		15%
96	2707.40	Naphthalene	Third	5%		10%
	3003	Medicaments (excluding goods of heading No. 30.02,30.05 or 30.06) consisting of two or more const‑ ituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale.
97	3003.10	Medicaments containing penicillins	Second	5%	10%
98	3003.20	Medicaments : Other antibiotics	Second	5%	10%
99	3003.31	Medicaments Insulin	Second	5%	10%
100	3003.39	Medicaments: Others	Second	5%	10%
101	3003.40	Medicaments Alkaloids	Second	5%	10%
102	3003.90	Ayurbedic Products	Second	5-10%	10%
	3004	Medicaments in measured doses	Second
103	3004.10	Containing Penicillins	Second	5%	10%
104	3004.20	Containing other antibiotics	Second	5%	10%
105	3004.31	Containing insulin	Second	5%	10%
106	3004.32	Containing adrenal cortex hormones	Second	5%	10%
107	3004.39	Containing others	Second	5%	10%
108	3004.40	Containing alkaloids or derivatives thereof	Second	5%	10%
109	3004.50	Other medicaments	Second	5%	10%
110	3004.90	Ayurvedic Products	Second	5-10%	10%
111	3005.10	Adhesive dressings	Second	5%	10%
112	3005.90	Other dressings	Second	5%	10%
113	3215.11	Printing ink, black	Third	10%		10%
114	3215.19	Other pringing ink	Third	10%		10%	Nil
115	3215.90	Other ink	Third	10%		10%
116	3303.00	Perfumes and toilet waters	Second	40%		10%
117	3304.10	Lip make-up preparation	Second	40%		10%
118	3304.20	Eye make-up preparation	Second	40%		10%
119	3304.30	Manicure or pedicure preparation	Second	40%		10%
120	3304.91	Powders, whether or not compressed	Second	20%-40%		10%
121	3304.99	Other	Second	40%		10%

S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
122	3305.10	Shampoos	Second	40%		10%
123	3305.20	Preparations for permanent waving or straightening	Second	40%		10%
123	3305.30	Hair lacquers	Second	40%		10%
125	3305.90	Other	Second	40%		10%
126	3401.11	For toilet use (including medicated products)	Second	40%		10%
127	3901.10	Polyethylene having a specific gravity of less than 0.94	Third	20%	10%
128	3901.20	Polyethylene having a specific gravity of less than 0.94
		or more	Third	20%	10%
129	3902.10	Polypropelene	Third	20%	10%
130	3907.40	Polycarbonates	Third	20%	10%
131	3916.10	Of Polymeres of ethylene Tube, pipes and hoses, and fittings therefor of plastics	Third	20%	10%
132	3917.21	Of polymeres of ethylene	Third	40%		10%
133	3917.22	Of polymeres of propylene	Third	40%		10%
134	3924.10	Tableware & kitchenware	Second	40%		10%
135	3926.20	Surgical gloves of plastics	Third	40%	10%
136	4001	Natural Rubber	First	5%	10%
137	4015.11	Surgical gloves of rubber	Third	5%	10%
138	4015.19	General purpose gloves	Third	20%	10%
139	4016.91	Floor covering and mats	Third	20%	10%
140	4016.93	Gaskets, washers &other seals	Third	10%	10%		Nil
141	4201 to 4203 and	Leather made-ups	First	30%	10%
	4205 Chapter 44	Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated, briquettes, pellets or similar forms	Third

S.No.	HS CODE	Description of Product	Round	Tariff *	Extent of Tariff Concession under SAPTA		Any special NTBs withConcessions	to SAARC	REMARKS
				%	(as a percentage of Tariff)		particular reference	Countries vis-a-vis
					For All Member Countries	For LDCs	to QRs	such NTBs/QRs
1	2	3	4	5	6	7	8	9	10
142	4401.10.00	Fuel wood, in logs, in billets, in twigs, in faggots
		or in similar forms Wood in chips or particles :	Third	Free		10%
143	4401.21.00	Coniferous	Third	Free		10%
144	4401.22.00	Non-Coniferous	Third	Free		10%
145	4401.30.00	Sawdust and woodwaste and scrap, whether or not agglomerated in logs, briquettes, pellets or
		in similar forms	Third	Free		10%
146	4402.00.00	Wood Charcoal (including shell or nut charcoal),
		whether or not agglomerated Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared	Third	Free		10%
147	4403.10.00	Treated with paint, stains, creosote or other
		preservatives	Third	Free		10%
148	4403.20.00	Other coniferous Other, of tropical wood specified in subheading Note 1 to this Chapter	Third	Free		10%
148	4403.41.00	Dark Red Meranti, Light Red Meranti and
		Meranti Bakau	Third	Free		10%	Nil
149	4403.49.00	Other Other:	Third	Free		10%
160	4403.91.00	Of oak (Quercus spp.)	Third	Free		10%