|
SAARC PREFERENTIAL TRADING
ARRANGEMENT (SAPTA) |
|||||||||
|
Consolidated National Schedule
of Concessions GRANTED BY BHUTAN UNDER FIRST, SECOND AND THIRD ROUNDS OF TRADE NEGOTIATIONS UNDER SAPTA |
|||||||||
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * |
Extent
of Tariff Concession under SAPTA |
Any special NTBs with |
Concessions to SAARC |
REMARKS |
|
|
|
|
|
|
% |
(as a percentage of Tariff) |
particular reference |
Countries vis-a-vis |
|
|
|
|
|
|
|
|
For All Member Countries |
For LDCs |
to QRs |
such NTBs/QRs |
|
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
|
03 |
Semi-processed and processed marine products Fish, dried, salted or in brine; smoked fish, whether or
not cooked
before or during the smoking process; flours, meals and pellets
of fish, fit for human consumption. |
First |
10% |
|
13% |
|
|
|
|
1 |
0305.10 |
Flours,
meals and pellets of fish, fit for human consumption |
First |
10% |
|
13% |
|
|
|
|
2 |
0305.20 |
Livers
and roes, dried, smoked, salted or in brine |
First |
10% |
|
13% |
|
|
|
|
3 |
0305.30 |
Fish
fillets, dried, salted or in brine, but not smoked Smoked fish, including fillets : |
First |
10% |
|
13% |
|
|
|
|
4 |
0305.41 |
Pacific
salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus
keta, Oncorhynchus tschawytscha, Oncorhynchus
kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus), Atlantic salmon (Salmo salar) and Danube
salmon (Hucho hucho) |
First |
10% |
|
13% |
|
|
|
|
5 |
0305.42 |
Herrings
(Clupea harengus, Clupea pallasii) |
First |
10% |
|
13% |
|
|
|
|
6 |
0305.49 |
Other Dried fish, whether or not salted but not smoked : |
First |
10% |
|
13% |
|
|
|
|
7 |
0305.51 |
Cod
(Gadus morhua, Gadus ogac, Gadus macrocephalus) |
First |
10% |
|
13% |
|
|
|
|
8 |
0305.59 |
Other |
|
|
|
|
|
|
|
|
|
|
Fish,
salted but not dried or smoked and fish in brine : |
First |
10% |
|
13% |
|
|
|
|
9 |
0305.61 |
Herrings
(Clupea harengus, Clupea pallasii) |
First |
10% |
|
13% |
|
|
|
|
10 |
0305.62 |
Cod
(Gadus morhua, Gadus ogac, Gadus macrocephalus) |
First |
10% |
|
13% |
|
|
|
|
11 |
0305.63 |
Anchovies (Engraulis spp.) |
First |
10% |
|
13% |
|
|
|
|
12 |
0305.69 |
Other |
First |
10% |
|
13% |
|
|
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * % |
Extent
of Tariff Concession under SAPTA (as a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
|
|
Crustaceans,
whether in shell or not, live, fresh, chilled, frozen, dried,
salted or in brine; crustaceans, in shell, cooked by steaming
or by boiling in water, whether or not chilled, frozen, dried, salted or in brine;
flours, meals and pellets of crustaceans, fit for
human consumption. Frozen : |
|
|
|
|
|
|
|
|
13 |
0306.11 |
Rock
lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.) |
First |
10% |
|
13% |
|
|
|
|
14 |
0306.12 |
Lobsters
(Homarus spp.) |
First |
10% |
|
13% |
|
|
|
|
15 |
0306.13 |
Shrimps
and prawns |
First |
10% |
|
13% |
|
|
|
|
16 |
0306.14 |
Crabs |
First |
10% |
|
13% |
|
|
|
|
17 |
0306.19 |
Other,
including flours, meals and pellets of crustaceans, fit for human
consumption Not
frozen : |
First |
10% |
|
13% |
|
|
|
|
18 |
0306.21 |
Rock
lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.) |
First |
10% |
|
13% |
|
|
|
|
19 |
0306.22 |
Lobsters
(Homarus spp.) |
First |
10% |
|
13% |
|
|
|
|
20 |
0306.23 |
Shrimps
and prawns |
First |
10% |
|
13% |
|
|
|
|
21 |
0306.24 |
Crabs |
First |
10% |
|
13% |
|
|
|
|
22 |
0306.29 |
Other,
including flours, meals and pellets of crustaceans, fit for human
consumption Molluscs,
whether in shell or not, live, fresh, chilled, frozen, dried,
salted or in brine; aquatic invertebrates other than crustaceans
and molluscs, live, fresh, chilled, frozen, dried, salted
or in brine; flours, meals and pellets of aquatic invertebrates
other than crustaceans, fit for human consumption. |
First |
10% |
|
13% |
|
|
|
|
23 |
0307.10 |
Oysters Scallops,
including queen scallops, of the genera Pecten, Chlamys
or Placopecten : |
First |
10% |
|
13% |
|
|
|
|
24 |
0307.29 |
Other Mussels
(Mytilus spp., Perna spp.) : |
First |
10% |
|
13% |
|
|
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * % |
Extent
of Tariff Concession under SAPTA (as a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
25 |
0307.39 |
Other Cuttle
fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and
squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis
spp.) : |
First |
10% |
|
13% |
|
|
|
|
26 |
0307.49 |
Other |
First |
10% |
|
13% |
|
|
|
|
|
|
Octopus
(Octopus spp.) : |
First |
10% |
|
13% |
|
|
|
|
27 |
0307.59 |
Other |
First |
10% |
|
13% |
|
|
|
|
28 |
0307.60 |
Snails,
other than sea snails |
First |
10% |
|
13% |
|
|
|
|
|
|
Other,
including flours, meals and pellets of aquatic invertebrates
other than crustaceans, fit for human consumption |
First |
10% |
|
13% |
|
|
|
|
|
|
: |
|
|
|
|
|
|
|
|
29. |
0307.99 |
Other |
First |
10% |
|
13% |
|
|
|
|
30 |
0713.40 |
Lentils |
Second |
10% |
|
15% |
|
|
|
|
31 |
0902.30 |
Tea |
Second |
10% |
|
15% |
|
|
|
|
32 |
0902.40 |
Tea |
Second |
10% |
|
15% |
|
|
|
|
33 |
0910.10 |
Ginger |
Second |
10% |
|
15% |
|
|
|
|
34 |
1101.00 |
Wheat
flour |
Second |
10% |
|
15% |
|
|
|
|
35 |
1206.00 |
Sunflower
seed |
Second |
10% |
|
15% |
|
|
|
|
36 |
1601.00 |
Sausages
and similar products, of meat, meat offal or blood; food
preparations based on these products |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
37 |
1602.00 |
Other
prepared or preserved meat, meat offal or blood |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
38 |
1602.10 |
Homogenised
preparations |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
39 |
1602.20 |
Of liver
of any animal Of poultry of heading No. 01.05: |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
40 |
1602.31 |
Of
turkeys |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
41 |
1602.32 |
Of fowls
of the species Gallus domesticus |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
42 |
1602.39 |
Other |
|
|
|
|
|
|
|
|
|
|
Of
swine: |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
43 |
1602.41 |
Hams and
cuts thereof |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * % |
Extent
of Tariff Concession under SAPTA (as a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
44 |
1602.42 |
Shoulders and cuts thereof |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
45 |
1602.49 |
Other,
including mixtures |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
46 |
1602.50 |
Of
bovine animals |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
47 |
1602.90 |
Other,
including preparations of blood of any animal |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
48 |
1603.00 |
Extracts
and juices of meat, fish or crustaceans, molluscs or other
aquatic invertebrates |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
49 |
1604.00 |
Prepared
or preserved fish; caviar and caviar substitutes
prepared from fish eggs. Fish, whole or in pieces, but not minced: |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
50 |
1604.11 |
Salmon |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
51 |
1604.12 |
Herrings |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
52 |
1604.13 |
Sardines,
sardinella and brisling or sprats |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
53 |
1604.14 |
Tunas,
skipjack and Atlantic bonito (Sarda spp.) |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
54 |
1604.15 |
Mackerel |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
55 |
1604.16 |
Anchovies |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
56 |
1604.19 |
Other |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
57 |
1604.20 |
Other prepared
or preserved fish |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
58 |
1604.30 |
Caviar
and caviar substitutes |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
59 |
1605.00 |
Crustaceans,
molluscs and other aquatic invertebrates, prepared
or preserved |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
60 |
1605.10 |
Crab |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
61 |
1605.20 |
Shrimps
and prawns |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
62 |
1605.30 |
Lobster |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
63 |
1605.40 |
Other
crustaceans |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
64 |
1605.90 |
Other |
Third |
20% |
|
18% |
N.A. |
N.A. |
|
|
65 |
1701.11 |
Sugar |
Second |
10% |
|
15 % |
|
|
|
|
|
1806 |
Chocolates
and other foods containing cocoa |
|
|
|
|
|
|
|
|
66 |
1806.10 |
Cocoa
powder, containing added sugar or other sweetening matter |
First |
20% |
|
15 % |
|
|
|
|
67 |
1806.20 |
Other
preparations in blocks, slabs or bars weighing more than 2 kg or
in liquid, paste, powder, granular or other bulk form in containers
or immediate packings, of a content exceeding 2 kg |
First |
20% |
|
15 % |
|
|
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * |
Extent
of Tariff Concession under SAPTA |
Any special NTBs with |
Concessions to SAARC |
REMARKS |
|
|
|
|
|
|
% |
(as a percentage of Tariff) |
particular reference |
Countries vis-a-vis |
|
|
|
|
|
|
|
|
For All Member Countries |
For LDCs |
to QRs |
such NTBs/QRs |
|
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
|
|
Other, in blocks, slabs or bars : |
|
|
|
|
|
|
|
|
68 |
1806.31 |
Filled |
First |
20% |
- |
15 % |
|
|
|
|
69 |
1806.32 |
Not
filled |
First |
20% |
- |
15 % |
|
|
|
|
70 |
1806.90 |
Other |
First |
20% |
- |
15 % |
|
|
|
|
|
Chapter
19 |
Preparation of cereals, flour, starch or milk, pastrycooks' products. |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
71 |
1901.00 |
Malt
extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing
less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified
or included; food preparations of goods cocoa of headings Nos. 04.01 to 04.04, not contain‑ ing or
containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
72 |
1901.10 |
Preparations for infant use, put up for retail sale |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
73 |
1901.20 |
Mixes
and doughs for the preparation of baker's wares of heading No. 19.05 |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
74 |
1901.90 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
75 |
1902.00 |
Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,
cannelloni; couscous, whether or not |
|
|
|
|
|
|
|
|
|
|
prepared. |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
76 |
1902.11 |
Containing
eggs |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
77 |
1902.19 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
78 |
1902.20 |
Stuffed
pasta, whether or not cooked or otherwise prepared |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
79 |
1902.30 |
Other
pasta |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
80 |
1902.40 |
Couscous |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
81 |
1903.00 |
Tapioca
and substitutes thereof prepared from |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * |
Extent
of Tariff Concession under SAPTA |
Any special NTBs with |
Concessions to SAARC |
REMARKS |
|
|
|
|
|
|
% |
(as a percentage of Tariff) |
particular reference |
Countries vis-a-vis |
|
|
|
|
|
|
|
|
For All Member Countries |
For LDCs |
to QRs |
such NTBs/QRs |
|
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
|
|
starch,
in the form of flakes, grains, pearls, sifting or in similar forms. |
|
|
|
|
|
|
|
|
82 |
1904.00 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes);
cereals (other than maize (corn)) in grain form or in form of flakes or other worked grains (except
flour and meal), pre-cooked or otherwise prepared,
not elsewhere specified or included. |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
83 |
1904.10 |
Prepared food obtained by the swelling or roasting of
cerial products |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
84 |
1904.20 |
Prepared foods obtained from unroasted cereal flakes or
from mixers
of unroasted cereal flakes and roasted flakes or swelled cereals. |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
85 |
1904.90 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
86 |
1905.00 |
Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communication
wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
87 |
1905.10 |
Crispbread |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
88 |
1905.20 |
Gingerbread
and the like |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
89 |
1905.30 |
Sweet
biscuits, waffles and wafers |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
90 |
1905.40 |
Rusks,
toasted bread and similar toasted products |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
91 |
1905.90 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * % |
Extent
of Tariff Concession under SAPTA (as a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
92 |
2101.20 |
Extracts & concentrates of tea |
Second |
20% |
|
15% |
|
|
|
|
93 |
2203.00 |
Beer
made from malt |
Third |
50% |
|
10% |
N.A. |
N.A. |
|
|
94 |
3003.10 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
95 |
3003.20 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
96 |
3003.31 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
97 |
3003.39 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
98 |
3003.40 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
99 |
3003.90 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
100 |
3004.10 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
101 |
3004.20 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
102 |
3004.31 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
103 |
3004.32 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
104 |
3004.39 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
105 |
3004.40 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
106 |
3004.50 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
107 |
3004.90 |
Medicaments |
Second |
10% |
10% |
|
|
|
|
|
108 |
3005.10 |
Wadding,
gauze, bandages & similar articles |
Second |
10% |
10% |
|
|
|
|
|
109 |
3005.90 |
Wadding,
gauze, bandages & similar articles |
Second |
10% |
10% |
|
|
|
|
|
110 |
3006.40 |
Dental
cements & other fillings |
Second |
10% |
10% |
|
|
|
|
|
111 |
3006.50 |
First-aid
boxes and kits |
Second |
10% |
10% |
|
|
|
|
|
112 |
3006.60 |
Chemical
contraceptives |
Second |
10% |
10% |
|
|
|
|
|
|
3304 |
Beauty
or make-up preparations and preparations for the care of the skin
(other than medicaments), including sunscreen or sun tan
preparations; manicure or pedicure preparations. |
|
|
|
|
|
|
|
|
113 |
3304.10 |
Lip
make-up preparations |
First |
20% |
- |
10% |
|
|
|
|
114 |
3304.20 |
Eye
make-up preparations |
First |
20% |
- |
10% |
|
|
|
|
115 |
3304.30 |
Manicure
or pedicure preparations Other : |
First |
20% |
- |
10% |
|
|
|
|
116 |
3304.91 |
Powders,
whether or not compressed |
First |
20% |
- |
10% |
|
|
|
|
117 |
3304.99 |
Other |
First |
20% |
- |
10% |
|
|
|
|
118 |
3306.10 |
Toothpaste & powder |
Second |
30% |
|
15% |
|
|
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * % |
Extent
of Tariff Concession under SAPTA (as a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
119 |
3306.90 |
Toothpaste & powder |
Second |
30% |
|
15% |
|
|
|
|
120 |
3307.20 |
Personal deodorants & antiperspirants |
Second |
30% |
10% |
|
|
|
|
|
|
Chapter
34 |
Soap organic surface - active products and preparations
for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not caontaining
soap; paper, wadding, felt and non‑ wovens, impregnated, coated or covered with soap or detergent. |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
121 |
3401.11 |
For toilet use (including medicated products) |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
122 |
3401.19 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
123 |
3401.19 |
Laundry
Soaps |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
124 |
3401.19 |
Industrial
Soaps |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
125 |
3401.19 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
126 |
3401.20 |
Soap in other forms |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
|
3402 |
Organic surface-active agents (other than soap); surface-active
preparations, washing preparations (including auxiliary washing preparations) and cleaning
preparations, whether or not containing soap, other than those of heading No. 34.01. Organic surface-active agents, whether or not put up for
retail sale |
|
|
|
|
|
|
|
|
127 |
3402.11 |
Anionic |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
128 |
3402.12 |
Cationic |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
129 |
3402.13 |
Non-ionic |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
130 |
3402.19 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
131 |
3402.20 |
Preparations
put up for retail sale Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
132 |
3402.90 |
Linear
Allkyl Benzene Sulphonic Acid (LABSA or Acid Slurry) |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * |
Extent
of Tariff Concession under SAPTA |
Any special NTBs with |
Concessions to SAARC |
REMARKS |
|
|
|
|
|
|
% |
(as a percentage of Tariff) |
particular reference |
Countries vis-a-vis |
|
|
|
|
|
|
|
|
For All Member Countries |
For LDCs |
to QRs |
such NTBs/QRs |
|
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
133 |
3402.90 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
|
3403 |
Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, anti-rust
or anti-corrosion preparations and mould release preparations, based on lubricants) and preparations
of a kind used for the oil or grease treatment of textile materials, leather, furskins or other
materials, but excluding preparations containing as basic constituents, 70% or more by weight
of petroleum oils or of oils obtained from bituminous minerals. Containing petroleum oils or oils obtained from bituminous
minerals: |
|
|
|
|
|
|
|
|
134 |
3403.11 |
Preparations
for the treatment of textile materials, leather,
furskins or other materials |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
135 |
3403.19 |
Other Other: |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
136 |
3403.91 |
Preparation
for the treatment of textile materials, leather,
furskins or other materials. |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
137 |
3403.99 |
Other: |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
138 |
3404.10 |
Of chemically modified lignite |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
139 |
3404.20 |
Of
polyethylene glycol |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
140 |
3404.90 |
Other |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
|
3405 |
Polishes and creams, for footwear, furniture floors,
coachwork, glass or metal, scouring pastes and powders and similar preparations (whether or not
in the form of paper, wadding, felt, non‑ wovens, cellular plasticss or cellular rubber, |
|
|
|
|
|
|
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * % |
Extent
of Tariff Concession under SAPTA (as a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
|
|
impregnated,
coated or covered with such preparations),excluding waxes of heading No. 34.04. |
|
|
|
|
|
|
|
|
141 |
3405.10 |
Polishes, creams and similar preparations for footwear or leather |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
142 |
3405.20 |
Polishes,
creams and similar preparations for the maintenance of wooden furniture, floors or other wood
work |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
143 |
3405.30 |
Polishes
and similar preparations for coach-work, other than metal
polishes |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
144 |
3405.40 |
Scouring
pastes and powders and other scouring preparations |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
145 |
3405.90 |
other
than metal polishes |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
146 |
3406.00 |
Candles,
tapers and the like |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
147 |
3407.00 |
Modelling
pastes, including those put up for children's amusement; preparations known as "dental
wax" or as "dental impression compounds", put up in sets, in packings for retail sale or in plates,
horseshoe shapes sticks or similar forms; other preparations for use in dentistry, with a basis
sof plaster (of calcined gypsum or calcium sulphate). |
Third |
30% |
|
20% |
N.A. |
N.A. |
|
|
148 |
4011.10 |
Tyres |
First |
30% |
15% |
|
|
|
|
|
149 |
4011.20 |
Tyres |
First |
30% |
15% |
|
|
|
|
|
150 |
4011.40 |
Tyres of a kind used in motorcycles |
Second |
30% |
10% |
|
|
|
|
|
151 |
4011.91 |
Having
"herring-bone" or similar tread |
Second |
30% |
10% |
|
|
|
|
|
152 |
4013.10 |
Inner
Tubes of Rubber |
First |
30% |
15% |
|
|
|
|
|
153 |
4015.11 |
Gloves |
First |
30% |
15% |
|
|
|
|
|
154 |
4016.91 |
Floor coverings and mats of rubber |
Second |
30% |
10% |
|
|
|
|
|
155 |
4104.10 |
Leather
of bovine or equine animals |
Second |
10% |
10% |
|
|
|
|
|
S.No. |
HS CODE |
Description of Product |
Round |
Tariff * % |
Extent
of Tariff Concession under SAPTA (as a percentage of Tariff) |
Any special NTBs with particular reference to QRs |
Concessions to SAARC Countries vis-a-vis such NTBs/QRs |
REMARKS |
|
|
For All Member Countries |
For LDCs |
||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
156 |
4104.21 |
Leather of bovine or equine animals |
Second |
10% |
10% |
|
|
|
|
|
157 |
4104.22 |
Leather
of bovine or equine animals |
Second |
10% |
10% |
|
|
|
|
|
158 |
4104.29 |
Leather
of bovine or equine animals |
Second |
10% |
10% |
|
|
|
|
|
159 |
4104.31 |
Leather
of bovine or equine animals |
Second |
10% |
10% |
|
|
|
|
|
160 |
4104.39 |
Leather
of bovine or equine animals |
Second |
10% |
10% |
|
|
|
|
|
161 |
4105.11 |
Sheep or
Lamb skin leather |
Second |
10% |
10% |
|
|
|
|
|
162 |
4105.12 |
Sheep or
Lamb skin leather |
Second |
10% |
10% |
|
|
|
|
|
163 |
4105.19 |
Sheep or
Lamb skin leather |
Second |
10% |
10% |
|
|
|
|
|
164 |
4105.20 |
Sheep or
Lamb skin leather |
Second |
10% |
10% |
|
|
|
|
|
165 |
4106.11 |
Goat or
kid skin leather |
Second |
10% |
10% |
|
|
|
|
|
166 |
4106.12 |
Goat or
kid skin leather |
Second |
10% |
10% |
|
|
|
|
|
167 |
4106.19 |
Goat or
kid skin leather |
Second |
10% |
10% |
|
|
|
|
|
168 |
4106.20 |
Goat or
kid skin leather |
Second |
10% |
10% |
|
|
|
|
|
169 |
4203.10 |
Articles of apparel of leather |
Third |
30% |
10% |
|
N.A |
N.A. |
|
|
|
5111 |
Woven fabrics of carded wool or of carded fine animal
hair |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
170 |
5111.11 |
Of a
weight not exceeding 300 g/m2 |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
171 |
5111.19 |
Other |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
172 |
5111.20 |
Other,
mixed mainly or solely with man-made filaments |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
173 |
5111.30 |
Other,
mixed mainly or solely with man-made staple
fibres |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
174 |
5111.90 |
Other |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
175 |
5212 |
Other
woven fabrics of cotton weighing not more than 200 g/m2 |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
176 |
5212.11 |
Unbleached |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
177 |
5212.12 |
Bleached |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
178 |
5212.13 |
Dyed |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
179 |
5212.14 |
Of yarns
of different colours |
Third |
20% |
10% |
|
N.A. |
N.A. |
|
|
180 |
5212.15 |
Printed weighing more than 200 g/m2 |
|||||||